Accommodations provided to our hunters are extremely lovely and comfortable, set in the rural foothills, among tropical botanical gardens. Each group of hunters enjoys their own spacious private villa with all the comforts after a long day in the field. Villas come complete with private bedrooms, kitchen, common areas, patios, Wi-Fi, big screen TV’s, personal jacuzzies, and an excellent view! Around the main building are manicured gardens and walking trails, an infinity pool, spa, bar, lounge and dining area with chef created meals using fresh local ingredients.
A perfect opportunity for non-hunting observers to come and enjoy the unique island, its culture, and recreational opportunities. The main lodge is just minutes away from Bourail and Poe Beach, offering a host of activities such as; horseback riding, beaching, spas, golf, kayaking, hiking trails, farmers markets, and more.
At times we choose to base some of our hunts in more remote areas and have several rustic outpost camps that we can use on private ranch homesteads. While less luxurious, these camps offer all the necessary comforts, have Wi-Fi, lots of privacy, and are often directly in the hunting areas. Enjoy hearing nearby Rusa stags roaring while falling asleep in anticipation of the mornings hunt! One thing to consider is that there are fewer activities for non-hunting observers to occupy themselves with at outpost camps.
The food here is excellent. It’s comprised of a delightful fusion of French and European gourmet culinary styles but blended with enticing local South Pacific ingredients. Delicious staples such as fresh tuna, prawns, shellfish, coconuts, guavas, or passionfruit are commonplace.
When hunting, breakfasts are quick and light. Toast, coffee, tea, cereal, juice, pastries, etc. Lunches are usually while out in the hunting area. Freshly made baguette sandwiches, rolls, French cheeses, dry sausages and pate, fruit, cookies, candy, and bottled water are typical.
For dinner enjoy more extravagant 3-course meals including fresh seafood and grilled meats, such as Rusa steaks and fried reef fish fillets served with all the accompaniments like local vegetables and salads, French bread, cold cuts, and cheeses followed by local fruit-focused deserts.